Patrick Mahomes is best known for rewriting the record books on the football field, but now he’s turning heads in the restaurant world with an equally ambitious move. Together with teammate Travis Kelce, the Kansas City Chiefs quarterback has introduced a groundbreaking policy at their upscale steakhouse,  1587 Prime, aimed at redefining what it means to dine in luxury.

The restaurant will no longer expect guests to leave gratuities. Instead, employees receive full, competitive wages built directly into the business model. It’s a striking departure from the deeply ingrained tipping culture in the United States—one that has long fueled debate among diners, workers, and industry experts.

Mahomes explained the vision behind the change: “We want our staff to feel valued by the salary they earn, not by whether or not a guest decides to be generous on any given night.”

In doing so, 1587 Prime seeks to eliminate the guesswork and discomfort often tied to tipping, offering customers a transparent dining experience where the price on the menu is the price they pay. For employees, it means stability and dignity, ensuring their livelihoods aren’t left to chance or to the mood of patrons.

Industry analysts suggest Mahomes and Kelce’s bold step could set a new precedent for high-end dining in America. While no-tipping policies have been tried before, they’ve rarely gained traction in luxury settings. By combining celebrity influence with a commitment to fairness, 1587 Prime may be the experiment that finally shifts expectations.

Whether the rest of the restaurant world follows suit remains to be seen. But for now, just as Mahomes has redefined excellence on the gridiron, he appears determined to reshape the culture of fine dining—one meal at a time.