Princess Catherine has an uncanny knack for transforming every public outing into a style spectacle. At 43, she effortlessly blends grace, diplomacy, and charm, inspiring fashion enthusiasts worldwide—whether in a tailored coat for a state visit or a casual dress for local events.
Her latest triumph came at a vibrant garden party in New Delhi, held on the lush lawns of the British High Commissioner’s residence to celebrate Queen Elizabeth II’s 90th birthday. The enchanting setting was elevated by Catherine’s magical ensemble: a stunning two-piece Alice Temperley “Delia” set featuring a crop top and floor-length skirt in delicate cream fabric.
From afar, it mimicked a seamless gown, but up close, the intricate black embroidery—drawn from traditional Indian chintz—revealed swirling, symmetrical patterns that honored the host nation’s heritage. Subtle light-catching crystals and fine crochet detailing added shimmer with every movement, striking a refined yet modern balance ideal for a formal royal event in India’s warm evening air.
Catherine completed the look with bold black chandelier earrings, a petite satin clutch, and strappy open-toe sandals for a relaxed elegance. Her hair, softly pinned back, ensured the embroidery and accessories stole the show.
Navigating India’s rich textile traditions and vibrant aesthetics is no small feat in fashion diplomacy, but Catherine aced it with sensitivity. Even before leaving London, she wore a navy gown by India-born designer Saloni Lodha to a pre-tour reception at Kensington Palace, setting a respectful tone.
Throughout the trip, her choices shone:
At a Bollywood gala dinner, she sparkled in a hand-beaded blue Jenny Packham gown crafted in India, paired with chic Prada sandals—glamorous yet understated.
Meeting New Delhi’s street children, she opted for a £50 printed dress from UK brand Glamorous, styled with flats and a small bindi for cultural warmth.
At Kaziranga National Park, a breezy Topshop smock and her favorite wedge espadrilles kept things relatable and practical.
The garden party itself buzzed with energy: a live band played James Bond classics as Catherine and Prince William mingled with guests amid twinkling lights. The menu fused cultures—Murgh malai tikka and aloo sabudana tikkis alongside mini fish and chips, Welsh rarebit, gin and tonics, and Johnnie Walker Black Label.
In a playful finale, the couple cut the Queen’s birthday cake using a ceremonial sword. William handed it to a surprised and grinning Catherine, capping a night of poise, warmth, and effortless allure that reminds us why she’s so adored.
